Hello, wonderful bakers!
Welcome back to Bake with Bhumi, your one-stop blog for all things delicious and easy to bake. Today, we’re diving into the world of instant gratification with a recipe that will satisfy your chocolate cravings in just a few minutes. Yes, you guessed it right—we’re making Instant Microwave Brownies!
Ingredients you’ll need:
1/4 cup (30g) all-purpose flour
1/4 cup (50g) granulated sugar
2 tablespoons (10g) unsweetened cocoa powder
A pinch of salt
2 tablespoons (30ml) vegetable oil
2 tablespoons (30ml) water
1/4 teaspoon vanilla extract (optional)
A handful of chocolate chips or nuts (optional)
Step-by-Step Instructions
Step 1: Gather Your Ingredients
Step 2: Mix the Dry Ingredients
Step 3: Add the Wet Ingredients
Step 4: Add Extra Goodies
Step 5: Microwave It!
Place your mug or bowl in the microwave and cook on high for about 1 minute and 30 seconds. The exact time may vary depending on your microwave’s power, so keep an eye on it. The brownie should look set but still a bit gooey in the center.
Step 6: Let It Cool (If You Can Wait!)
Let your brownie cool for a minute or two. This will help it set a bit more and become the perfect texture.
Tips for the Perfect Microwave Brownie
Adjusting Cook Time: Microwaves vary in power. If your brownie isn’t done after 1 minute and 30 seconds, microwave it in 15-second intervals until it’s cooked to your liking.
